Today is Pecan and Waffle Day - so when you wake up today get out that waffle maker that you hardly ever use and whip up a batch of delicious pecan waffles! Here is a great recipe I found for you…

This is from Southern Food:
2 eggs
1 1/2 cups milk
1/4 cup vegetable oil
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon sugar
1/4 teaspoon salt
pecan halves

PREPARATION:
Directions for pecan waffles
Combine eggs, milk, and vegetable oil in a mixing bowl. Beat until well mixed and smooth. Beat in flour, baking powder, sugar, and salt. Preheat electric waffle iron.

Pour batter into hot waffle iron; sprinkle with pecan halves and bake until golden brown. Serve pecan waffles with maple syrup or praline syrup